Crisp + Crushable Whites

Crisp + Crushable Whites


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This 3 pack contains one bottle of each wine and is pictured in our plant-based, planet-friendly premium packaging:

2020 San Lorenzo Verdicchio 'di Gino'
Marche, Italy
From Italy's cult Verdicchio producer. Vigna di Gino is named after winemaker Natalino’s father who is well known for producing some of Le Marche's best Verdicchio. The vineyard is farmed organically and biodynamically. This cuvee is 100% Verdicchio fermented with native yeasts and aged in cement. Great citrus like acidity with the classic nutty finish of Verdicchio. Hazelnuts, stone fruit and gorgeous salinity. We love this with seafood risotto; prosciutto and Marcona almonds; caramelized onion and spinach quiche with frisée salad; porchetta sandwich with roasted vegetables.
2020 Chateau Laballe Terres Basses
Côtes de Gascogne, France

The Laballe Estate is located on a rare terroir: the tawny sands, famous for the production of Armagnac. The vines cover 17 hectares on clay and light soils. The history of the estate began in 1820 when the family acquired the château. The wine is made from three grapes—Colombard, Ugni Blanc (a.k.a. Trebbiano Toscano), and Gros Manseng. Imagine the ripest, juiciest yellow grapefruit or pomelo that you can. The freshest piece of fruit with no bitter or pithy elements. If this sounds appealing to you, then buy this bottle immediately! For pairings, bivalves or shellfish like clams, scallops, and shrimp but also the perfect first glass to get your palate salivating.
2020 Domaine de Séailles Presto Blanc
Côtes de Gascogne, France

Domaine Séailles is one of the pioneers of organic viticulture in the Côtes de Gascogne region of Southwest France. A family-owned estate since 1961, Séailles is now run by Jean Labérenne, who lead the domaine to Ecocert organic certification in 1997, swearing off all chemical fertilizers, herbicides, insecticides, and synthetic chemical products. The Domaine Séailles Presto is made from 50% Sauvignon Blanc, 50% Sauvignon Gris - all organic grapes. Aged in stainless steel tanks for 6 months. The Presto is light, bright and fresh, full of citrus flavours, citrus zest, minerality and zippy crunchy fruit.

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