Thirst Quenchers

Thirst Quenchers


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This 3 pack contains one bottle of each wine and is pictured in our plant-based, planet-friendly premium packaging:

2021 Rosewood Winery Discoteka PetNat
Beamsville, Niagara

Notes from our friends at Rosewood: "Come early, stay late and dance, dance, dance. Introducing our inaugural vintage of Discoteka, our first white pét-nat. Discoteka pays homage to nights spent grooving to your favourite dance moves to the sweet, sweet sounds of disco. To help recreate this experience, a QR code enabled Discoteka playlist is found on the back of each bottle for your listening (and drinking) pleasure. 62% Chardonnay Musque + 38% Riesling"
Bottled before the end of fermentation, without fining, filtration or added sulphur. 1000 bottles available.

2021 Rosewood Winery Flora Rosé
Beamsville, Niagara

56% Gamay Noir, 36% Cab Franc and 8% Pinot Noir. Fermented using wild yeast. Aged for 5 months in stainless steel. Bottled without fining or filtration. Juicy and fresh. Juicy red berries lead the way here with a bit of funk on the follow-through. Juicy and vibrant with loads of aromatics like ripe strawberries, rose petal and sweet candies balanced out by slightly salty and bitter elements on the finish. This is a warm weather crusher for the soul.

2020 Johannes Zillinger JZ Velue Zweigelt
Weinviertel, Niederösterreich, Austria

Zillinger's JZ Velue line of wines leans a little bit away from the hardcore definition of natural and more into that low-intervention style. Maybe you'd call it a lighter, easier-drinking line that's right on the money for that any day of the week glass. Zweigelt grapes are gently pressed, naturally fermented in big open vats and matured for 9 months in old oak barrels on the lees.
This is serving us all the fresh cherry, pomegranate and juicy raspberry that we can possibly handle. Fruity, mild, low in tannins, bright acidity and perfect length. This is one of those rare reds that goes well with fish and shellfish like Greek baked fish with tomatoes and onions; lamb crusted with dried porcini and herbs; spicy Asian noodles; Huli Huli chicken; or a tuna Poke bowl.

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