Mani di Luna (hands of the moon) is a small 25 hectare farm. Three friends (Simone, Rocco and Alessandro), pratice regenerative farming with the common intent of reviving the Azienda organically + biodynamically. This sangiovese is utterly delicious with massive drinkability, freshness, authenticity, without added sulphites, just grapes and that’s it! It recalls ancient memories of vintage farm wines, sold in demijohns and then bottled at home in bottles with crown caps for everyday use. A pure expression of honest wine- simple, direct and sincere. 10 years old vines in the Torgiano hills. Organic farming spontaneous fermentation with wild yeasts in cement vats, without filtration. Large formatted to enjoy with your nearest and dearest alongside a weekend spread of Italian cheese and salumis.