Italian Roadtrip

Italian Roadtrip


Regular price $140.00
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Only 3 items in stock!

This 3 pack contains one bottle of each of the following wine:

NV La Querce Seconda Barabba
Tuscany, Italy

A pure Sangiovese thriller with all the hallmarks of a classic Tuscan IGT wine mirrored by modern and refined winemaking. There's classic Tuscan intensity counterbalanced by a low-intervention freshness. Sangiovese, a naturally high acid grape, is zippy here with crunchy red cherry, raspberry, ripe plum and a hint of smoke. Winemaking is done in stainless steel but you don't get the impression that the wine is lacking in depth. It's multidimensional and intriguing but wildly delicious and easy-drinking at the same time. Dynamite stuff from this maverick crew at the northern edge of Chianti!

2022 Vino a Gogo Scoglitti Frappato
Sicily, Italy
Terre Siciliane IGT

Lean and fresh Frappato from sandy soils. Deep ruby youthful colour. The nose reveals some ripe cherry enhanced by animal and floral hints. Soft garden herbs meets white pepper in this light, perfectly balanced, and surprisingly flavourful juice bomb. Its very seductive ripe flavours and refreshing acidity will appeal to the fans of crus Beaujolais. Perfect with roast turkey, roasted pork loin or creamy pastas with sun-dried tomatoes.

2017 La Querce Seconda Chianti Classico
Tuscany, Italy

A pure Sangiovese expression with fermentation in stainless steel and aging for 12 months in a mix of small and large used French oak barrels. Grapes are harvested from a range of vines with up to 45 years of age. Virtually microscopic production of just 4,000 bottles in 2017. There's a depth of flavour and intensity to this bottling with structure and elegance aplenty. Black currants, plums, ripe red cherries and spice dominate the palate. Light touches of balsamic and eucalyptus linger softly in the background to round out the profile. The tannins are powdery and well-integrated with a beautiful balance of classic Sangiovese acidity and a nice, long finish. Pair with classic Italian dishes.

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