Spring Sprang Sprung

Spring Sprang Sprung


Regular price $99.00
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Only 2 items in stock!

This 3 pack contains 1 bottle of each wine:

2020 Maenad Wine Co. Piquette
Niagara, Ontario

Maenads, the female followers of Dionysus were known for their “wild” behaviour, defying the expected role of women. This creation follows their muse: crafty, non-conformist, interesting and wildly delicious.
Not actually a wine, this beverage is made by adding water and a small amount of sugar to freshly pressed Sauvignon Blanc grape skins. Grape skins are full of aroma and flavour compounds, and this Piquette truly shows it. From female winemaker Yvonne Irvine, this Piquette was fermented with wild yeasts and bottled just as fermentation was ending to create a light spritz. A zesty nose full of grapefruit and orange with fresh herbal notes. At only 5.5%, this Piquette is extremely crushable, and drinks very much like a refreshing, crafty beer.
Unfiltered and bottled with lees. No Sulphites added.

2019 Salcheto Rosso di Montepulciano
Tuscany, Italy 

A Sangiovese blend from the heart of Italy's winemaking powerhouse, Tuscany. Biodynamic and organic farming are the heart of Salcheto's operations including impressive commitments to carbon offsetting, waste reduction and an environment-first pledge throughout their winemaking operations. Even better though, this is absolutely delicious with an enticing nose of red fruits, purple flowers and a tinge of herbaceousness. Incredibly fresh with that hallmark Sangiovese acidity that keeps you refilling your glass and wondering how you drank the bottle so damn quickly!

2020 Duperray Glou-glou Gamay 1L
Beaujolais, France

Located in the south of Beaujolais, Jean-Baptiste runs his family estates and vineyards with a level of care and thought for the lands only matched by the attention to detail in the winemaking. Ripe and vibrant on the nose, with raspberry, bubblegum and cola notes mixing with some underbrush and earth. The palate is juicy and mouthfilling, but balanced by lively acidity. The red fruits are sweet and sour, but there are earthy, mushroom notes as well. Glou-Glou” means “glug glug" which is both a motto for this wine and a call to action. Serve lightly chilled and don't overthink the pairings here.

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