Treat Yo-self!

Treat Yo-self!


Regular price $225.00
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Only 3 items in stock!
This 3 pack contains one bottle of each:

2018 Wasenhaus Weissburgunder
Baden, Germany

Christoph Wolber and Alexander Götze hatched a plan to return to Germany after finishing wine school in Beaune and start a new project in Baden, a wine region that sits on the east side of the Rhine Graben, across from and within sight of the Alsatian wine region, all in a valley that separates Germany’s Black Forest from France’s Vosge mountains. This Pinot Blanc (Weissburgunder is the German name) comes from various plots around the volcanic soils of the 'Kaiserstuhl' and sandy loam soils from Staufen. Aged in used Burgundian barrels the wine develops a rich depth and beautiful butteriness. This is a wine for any Burgundy lover and ones that like the finer things in life. This is the real deal and, like it's red counterpart the Spätburgunder, this punches several weight classes above its station.

2019 Vin Noé Gueule D’Amour Bourgogne Rouge 
Burgundy, France

From two parcels of vines, each about 40 years-old, one on granitic soil, the other red-clay over limestone, both of which are farmed organically. High-toned ocean spray cranberry vibes, black raspberries, leather and forest floor. An unconventional Burgundy. No fining, no filtration, no sulfur, no makeup. Pure yum!

2018 Wasenhaus Spätburgunder

Baden, Germany

This wine is composed of grapes from two vineyard sites south of Baden and within sight of Switzerland’s beautiful town of Basel. Atypical for this region known for its heavier clay, marl (calcium carbonate mud stones) and löss, these vineyards are more limestone and sand. Vine ages for this wine are around 30 years old. The 2018 Pinot Noir is already very open and fragrant, on the one hand with the typical ripe fruit aromas of the vintage, plum, currant and blueberry, but also cool and filigree notes of whole grapes, a little violet, rosemary and mint. Overall very complex and multi-layered, with every puff, new aromas are added, fine smokiness and a little ginger, that just doesn't stop.

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