California, USA
Central Coast
From winemaker Kenny: "The pieces of this blend were all fermented in stainless steel tanks and the blend was assembled in pieces as the fermentations finished. Spontaneous fermentation, martial malolactic, no oak, and bottled early with a touch of residual CO2.
33% organic Verdelho from Borden Ranch, 27% organic Tocai Friulano from Mendocino, 17% organic Vermentino from Borden Ranch, 13% organic Albariño from Borden Ranch and 10% organic Sauvignon Blanc from Potter Valley.
Driven by the idea of making a lightly aromatic textural wine, something not super dry or super fruity, this wine always strives to be fresh, acid-leaning, mineral, saline/briny extremely drinkable and easy to enjoy."