Sicilian Santa

Perricone is primarily found in Western Sicily, where it historically was used to add colour and texture in blends with Nero d'Avola. If your brain likes a good comparison, think of this as Sicily's version of Barbera, with its robust fruit notes, noticeable tannins, dark pigmentation and this sort of lingering sensation of spiciness. From organically farmed grapes, this shows as juicy and smooth, with the delicate winemaking touch bringing forward tart red fruit notes, plush texture and light phenolic bitterness.

2023 Terra Madre Chardonnay
Sicily

A classic, unoaked, organic and biodynamic Chardonnay from Vito. 'Terra Madre' is a highly drinkable, versatile wine for everyday. Bone dry with notes of fleshy pear and crisp, brisk lemon, without being too exuberant.