Emilia Romagna, Italy
Denny Bini founded Podere Cipolla in 2003 on his family’s farm with the intention of making lambruschi that are faithful, transparent representations of the Emilia Romagna territory. Secondary fermentation occurs in the bottle: the classic method of making Lambrusco that has all but disappeared. This wine is savory, structured, and layered. Lively fizz with tons of crunchy black cherry cola vibes.