Emilia-Romagna, Italy
Named Best Red Sparkling Wine in the World at The 2019 International Wine Challenge and rated 98 points by Italy's top wine writer and critic Luca Maroni. Ariola’s Marcello Lambrusco stands out for its rich aroma, roundness and natural expression of the fruit. Palate is full of marasca cherry and wild berries. Fresh and lively, juicy and bone dry. Enjoy this sparkler with italian salumi, coppa, lonza, proscuitto, and warm cerignola olives. Serve it well chilled at 6°.