The Furlani Wine Cellar is young and dynamic, a successful combination of tradition and avant-garde. Production remains totally handicraft and within it all the delicate stages of winemaking take place. The farm has an extension of several hectares of vineyard, plots reaching to 720 meters altitude, some on the slopes of Vigolana and other on the hills above the city of Trento; from those lands and their grapes we obtain natural, simple, refined and strong personality wines. Grapes cultivated and vinified with passion, always respecting nature, environment and animals.
Metodo Interrotto Brut Nature is a blend of Chardonnay and Pinot Nero vinified using champenoise method (24 months). The bubbles are fine and moussey, floral aromas of elderflower, citrus and lemongrass. Dry but not completely – vivid freshness that evolves to a fine and round finish. Elderflower, citrus, green apple and apricot.