Natale Sassarini, in 1968, decided to produce and market the Cinque Terre wine in the taverns and hotels then existing in the area of the province of La Spezia. The cultivation of vines takes place on about 16 hectares of land and thanks to the grape contributors, almost always the same family of winemakers from the 1960s until today. Today the company is run by Giancarlo, son of Natale, and by his wife Marzia. Over the years the cellar has remained the same, although it has obviously been modernized.
100% Vermentino from the terraces of Monterosso in Cinque Terre. Winemaking is carried out exclusively in stainless steel. A fresh and floral white wine with a crisp and dry style, it reflects the extraordinary beauty of its place of origin. Vibrant acidity is at its heart with a light citrus profile that makes it broadly appealing and easy-drinking.
Vermentino is a moderate white wine which makes it a perfect pairing for pork tenderloin, fish, salad and light pasta dishes, especially with pesto and seafood.