Champagne! C&

Champagne! C'est Bonne-eh?


Regular price $360.00
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Only 3 items in stock!

This 3 pack contains one bottle of each of the following wines:

The family has been involved in winegrowing since 1862, but it was the marriage of André Bonnet and Monique Ponson in 1957 that marked the creation of the Bonnet-Ponson estate. They acquired new plots, built the current winery, and grew the business over the years. Cyril Bonnet, the grandson, now runs the family estate, which covers 10 hectares spread over the Premiers Crus Chamery, Vrigny and Coulommes-la-Montagne.

NV Cuvée Perpétuelle Non-Dosé Champagne AC 1er Cru

40% Pinot Noir. 30% Chardonnay, 30% Pinot Meunier.
Purism, precision, coolness and mineral depth. Sea breeze and oyster shells.
Citrus, green apple, ginger, lime blossom and mushrooms.
No dosage. Unfined and unfiltered.

Winemaking: 40% blend of reserve wines, direct press, spontaneous fermentation in stainless steel, concrete, and old
oak, partial malolactic fermentation
Aging: 7 months in old oak, sur lie, 60 months in bottle

NV Rosé Cuvée Perpétuelle Non-Dosé Champagne AC 1er Cru

Pinot Noir 40%, Chardonnay 25%, Pinot Meunier 35%
Strawberries, raspberries and citrus with brioche.
Juicy and Crisp - linear and mineral driven.
From 1er cru limestone soils, a hallmark of the Bonnet Ponson house.
Fermentated with indigenous yests and aged for 8 months in stainless steel 85% and oak barrels 15%.
40% reserve wines. No dosage.

Cuvée Perpétuelle Extra-Brut Champagne AC 1er Cru

40% Pinot Noir, 30% Chardonnay and 30% Pinot Meunier
Ripe orchard apples (think macs) and toasted sourdough.
Salty, bright acidity, laser focused minerality.
Premier Cru plots around Chamery in the Montagne de Reims.
40% of the Cuvée Perpétuelle consists of reserve wines from previous vintages to maintain Bonnet-Ponson's own style.
The cuvée is left on the lees for at least 48 months. Dosage 3 g/l.

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