Small family-owned winery located in the Penisola Sorrentina, near Naples, in Campania, making wines with personality from sustainably farmed indigenous grapes. Low-intervention in the cellar, spontaneous fermentation with native yeasts, no added sulfites. A rustic red fizz. Grapes are grown in the shadow of Mt. Vesuvius (hello, volcanic soils.) Aglianico grapes bring the dark purple fruit and earth, Piedirosso the ripe red fruit and lively acidity. The ultimate pizza wine - we drink it... a lot.