56% Gamay Noir, 36% Cab Franc and 8% Pinot Noir. Fermented using wild yeast. Aged for 5 months in stainless steel. Bottled without fining or filtration.
Juicy red berries lead the way here with a bit of funk on the follow-through. Juicy and vibrant with loads of aromatics like ripe strawberries, rose petal and sweet candies balanced out by slightly salty and bitter elements on the finish. This is a warm weather crusher for the soul. Fresh juice bomb all the way.