Salento, Italy
"The future of Puglia is in natural agriculture", says Tenuta Macchiarola winemaker Nico Mangione ..."there's no other way forward." 100% organic and biodynamic Primitivo from the earliest harvest of grapes in Salento. Whole cluster, brief 8 day maceration, natural fermentation in stainless steel before aging in stainless and cement.
Nico calls it "Blue Wine" because of the distinct blue/violet color of the freshly run juice. Lively, light, playful, very fresh, abest served chilled. The Bizona arises from Domenico Mangione’s desire to produce a Puglian red that eschews the traditional local style of Primitivo – fresh, drinkable, and more direct, with lower alcohol and the potential to be chilled in the cooler for 10 -15 minutes; essentially something that has vin de soif written all over it.
Brimming with juicy blue/blackberry fruit, menthol and pine-y freshness – it’s taut, crushable, and ready to be put back with abandon amongst family and friends.