This 3 pack contains one bottle of each of the following wines:
2022 Domaine de L'Enclos Chablis
Burgundy, France
Aromas of lemon curd, stone fruits, orange blossom, crushed oyster shell. Full-bodied, silky, very long with a pronounced mineral core. Pairs with grilled fish; roasted chicken; white meat; moderately aged cow or goat cheeses, oysters.
2021 Domaine Chapelle Santenay Blanc
Burgundy, France
Layered, textured, and bright. White fruit, citrus, fresh butter, white flowers. Food pairing suggestion: Sole Meunière.
2021 Clair Obscur Le Chat Blanc
Burgundy, France
Pierre Clair has been working as 'chef de culture' at Domaine Marquis D’Angerville for many years now, a position he previously held at Domaine de Montille – these two iconic domaines have been at the forefront of biodynamic farming in the region, making Pierre an expert in the subject. The old vines that this wine comes from make for a complex, concentrated and layered wine, with nerve and length. Mineral driven and full of chalky salinity. Bright acidity. Meyer lemon sherbet vibes meets fresh whipped butter with sea salt.